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Smooth CriminaL?!?

UncleSam

UncleSam

Knight
Re: Smooth CriminaL?!?

MrBrightside;1871280 said:
i think stop using this terrible website
Click to expand...

And what do you think would be better?
Youtube? ha this place is much better quality..
 
MrBrightside

MrBrightside

Knight
Re: Smooth CriminaL?!?

UncleSam;1871281 said:
And what do you think would be better?
Youtube? ha this place is much better quality..
Click to expand...



also: I'd like to request a song
 
UncleSam

UncleSam

Knight
Re: Smooth CriminaL?!?

MrBrightside;1871286 said:


also: I'd like to request a song
Click to expand...

well i was trying to reply a with a pic but didnt work hehe(u can upload it in HD also)
Whats ur request?
 
UncleSam

UncleSam

Knight
Re: Smooth CriminaL?!?

Zagar230;1871361 said:
buuuut i do suggest better music.
Click to expand...

popol;1871387 said:
yeaa, no offence but gilmore music is better!!!
Click to expand...

ya thats becuz you like harder rock then what i like :) but you cant lie... the music goes good with the (video) :-D
 
K

Kitchen_

Sorceror
Re: Smooth CriminaL?!?

UncleSam;1871468 said:
ya thats becuz you like harder rock then what i like :) but you cant lie... the music goes good with the song
Click to expand...

THE

MUSIC

​
GOES GOOD WITH THE
​

SONG
​
GUYS, HEARD IT HERE FIRST!
 
B

Bobby McPrescott

Knight
Re: Smooth CriminaL?!?

Kitchen_;1871524 said:
THE

MUSIC

​
GOES GOOD WITH THE
​

SONG
​
GUYS, HEARD IT HERE FIRST!
Click to expand...

Beginning with the warm carcass ​


of a freshly butchered hog or other meat animal,​

up to the time you are ready to cook​

the meat weeks or months later,​

you are dealing with a​

valuable and perishable food product.​
​
​
 
K

Kitchen_

Sorceror
Re: Smooth CriminaL?!?

Bobby McPrescott;1871596 said:
Beginning with the warm carcass ​


of a freshly butchered hog or other meat animal,​

up to the time you are ready to cook​

the meat weeks or months later,​

you are dealing with a​

valuable and perishable food product.​
Click to expand...



h o t d o g
​
 
UncleSam

UncleSam

Knight
Re: Smooth CriminaL?!?

Bobby McPrescott;1871596 said:
Beginning with the warm carcass ​


of a freshly butchered hog or other meat animal,​

up to the time you are ready to cook​

the meat weeks or months later,​

you are dealing with a​

valuable and perishable food product.​
​
​
Click to expand...

Kitchen_;1871597 said:


h o t d o g
​
Click to expand...

you guys lost me...
 
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